Ge JGB635DEKWW Cooking Ranges

Quick Overview
This page offers general guidance for your Ge JGB635DEKWW Cooking Ranges. For more personalized help try our expert AI trained to help with this appliance:
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Common Issues and Troubleshooting
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**Burners Do Not Light**
This problem may stem from the gas supply not being connected or turned on, or due to improperly replaced burner parts. Additionally, a clogged burner slot near the electrode can also prevent ignition -
**Top Burners Do Not Burn Evenly**
This issue can occur if the burner caps are not seated correctly or because of clogged burner slots. Ensuring proper assembly and cleaning of burners can resolve this problem -
**Oven Temperature Too Hot or Too Cold**
The oven temperature might require adjustment if it doesn't cook food as expected. Variance in cooking performance often results from different cooking systems when compared to previous ovens owned by the user -
**Oven and/or Display Appears Not to Work**
This can result from a blown fuse or a tripped circuit breaker in the home. Ensuring the electrical connectivity and resetting the circuit breaker might resolve the issue -
**Clock and Timer Do Not Work**
Similar to the display issue, this can also be due to a blown fuse or a tripped circuit breaker. Checking the power supply and resetting necessary components can help
Maintenance Recommendations
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1. **Task:** Clean Surface Burners
Frequency: **Frequency:** Routinely, especially after spills
**Details:** Wash burner caps in hot, soapy water, and rinse with clean water. For stubborn stains, use a plastic scouring pad. Avoid using steel wool or scouring pads on burner parts. -
2. **Task:** Clean Burner Heads
Frequency: **Frequency:** Regularly, particularly after bad spillovers
**Details:** Wash with hot, soapy water. Clean the burner ports to ensure an even flame. -
3. **Task:** Clean Oven Interior
Frequency: **Frequency:** As needed after spills
**Details:** Remove excess grease and soils. Avoid using oven cleaners or steel wool. Use a gentle abrasive for stubborn stains. -
4. **Task:** Use Self-Clean Mode
Frequency: **Frequency:** As needed
**Details:** Remove all items from the oven, wipe excess grease, and set to self-clean. The door will remain locked until the oven cools. -
5. **Task:** Replace Oven Light
Frequency: **Frequency:** As required when the bulb burns out
**Details:** Disconnect power before replacing the light bulb. Use a cloth to prevent burns. -
6. **Task:** Clean Burner Grates
Frequency: **Frequency:** Regularly
**Details:** Wash grates in hot, soapy water. For burned-on food, soak in a solution with ammonia before scrubbing. -
7. **Task:** Grate Support Bumpers
Frequency: **Frequency:** Inspect regularly
**Details:** Replace missing or damaged bumpers. Insert bumpers by placing the cone-shaped end into the hole and gently twisting.
- **Avoid Abrasives**: Do not use harsh cleaners like oven cleaners, strong liquid cleansers, steel wool, or scouring pads on the interior of the oven, as these can damage the surfaces.
- **Manual Cleaning**: For soils on the oven bottom and other enameled surfaces, use a gentle abrasive containing oxalic acid, such as Bar Keepers FriendĀ®, with a non-scratch sponge.
- **Control Panel Cleaning**: Wipe the control panel after each use with mild soap and water or a vinegar-water solution. Rinse and dry with a soft cloth, avoiding abrasive cleansers and strong liquid cleaners.
- **Burner Cleaning**: Regularly wash burner caps and heads in hot, soapy water, rinse thoroughly, and ensure the ports are unclogged to maintain an even flame. Avoid using steel wool or scouring pads, which can clog openings.
- **Grate Maintenance**: Grates should be washed in hot, soapy water or soaked in a solution with household ammonia to soften burned-on food. Avoid placing grates with rubber bumpers in the oven for self-cleaning, as this can damage the bumpers.
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Energy Efficiency Tips
- Match the size of the cookware to the flame size to ensure efficient use of heat and prevent energy waste. Flames larger than the bottom of your cookware do not heat faster and can be hazardous.
- Remove unused oven racks during preheating and cooking to reduce preheat time and improve cooking efficiency.
- When baking, place dishes on racks to allow proper air circulation, enabling more even and efficient cooking. Also, ensure that pans are adequately spaced.
- Use lids on pots and pans to reduce cooking time and energy consumption; this helps to trap heat and moisture.
- Clean burner caps and heads regularly to prevent clogging, which can disrupt efficient flame production.
- **Tip-Over Hazard**: Ensure the range is secured by a properly installed anti-tip bracket. Failure to do so can result in death or serious burns to children or adults.
- **Flammable Materials Warning**: Keep flammable materials away from the range area. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- **Carbon Monoxide Risk**: Never use the appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
- **Gas Leak Alert**: If you smell gas, do not attempt to light an appliance, touch electrical switches, or use any phone. Promptly leave the room and call your gas supplier from a neighbor's phone.
- **Operating Cautions**: Ensure all burners are in their correct locations and fully assembled. Never let flames extend beyond the sides of the cookware, as it poses fire or clothing ignition risks.
Disposal Instructions
Environmental Impact
Available Documents
- Manual: dimension_guide-nV5ZiB.pdf
- Manual: installation_guide-55nrvF.pdf
- Manual: specification_guide-0lOGGd.pdf
- Manual: user_manual-9GKBag.pdf
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