American Range ARROB636N Cooking Ranges
Quick Overview
This page offers general guidance for your American Range ARROB636N Cooking Ranges. For more personalized help try our expert AI trained to help with this appliance:
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Common Issues and Troubleshooting
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**Oven Will Not Heat**
This issue can be due to a lack of electrical power to the range, the gas service being turned off, or an interruption in the gas supply. Checking the power connections, circuit breakers, and ensuring the gas supply is active can resolve this -
**Burner Lights But Clicking Won't Stop**
This is likely due to mis-wiring of high voltage connections. Ensuring that the burners are correctly matched to the high voltage connections may stop the clicking -
**Convection Fan Does Not Turn**
This could be because the fan switch is off, the unit is in broil mode, or the fan is defective. Turning on the control panel switch or switching the thermostat to bake mode might help -
**Broiler Will Not Light**
Similar to the oven heating issue, the broiler may not light if there is no electrical power or if the gas service is turned off. Ensuring the range has power and the gas service is active is essential -
**Igniters Keep Clicking**
This can be caused by reverse polarity of the electrical supply line or poor electrical grounding. Checking the polarity and ensuring the power cord is properly connected without adapters can resolve the issue
Maintenance Recommendations
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1. **Task:** Clean Grill Grates and Drip Tray
Frequency: **Frequency:** After Each Use
**Details:** Allow the grill to cool completely. Remove the grates, grease collector, and stainless steel radiant. Clean them in hot soapy water using a soft grill brush. Do not apply water or cleaner directly on the infrared burner. -
2. **Task:** Clean Burners and Burner Caps
Frequency: **Frequency:** Monthly
**Details:** Remove burner caps and heads. Use hot soapy water and a nylon brush to clean. Ensure all ports are dry and free from water to prevent erratic flames. -
3. **Task:** Clean Oven Interior
Frequency: **Frequency:** Monthly
**Details:** Wash with soap and water. Use a baking soda paste for stubborn stains. Spray oven cleaner can be used but not on convection fans or infrared broiler. Rinse with vinegar and water solution. -
4. **Task:** Check Gas Connections
Frequency: **Frequency:** Annually
**Details:** Inspect for leaks using a soapy water solution. Do not use an open flame. Ensure all connections are secure. -
5. **Task:** Inspect Electrical Components
Frequency: **Frequency:** Annually
**Details:** Ensure there are no frayed cords and that all electrical connections are secure and grounded according to the codes. -
6. **Task:** Clean and Dry Griddle
Frequency: **Frequency:** After Each Use
**Details:** Use a soapy cloth for cleaning. Expect the griddle to darken over time, similar to commercial cooking equipment.
- Use only clean, soft cloths, sponges, and non-abrasive cleaners on stainless steel surfaces. Avoid using steel wool or metal brushes that can scratch the surface.
- Clean all cooking surfaces with hot, soapy water regularly to prevent buildup. Stubborn stains can be treated with a paste of baking soda and water.
- For burners and grates, soak in hot soapy water and use a soft brush to remove any residue. Ensure all parts are dry before reassembling.
- When cleaning the oven, use a commercial oven cleaner as necessary. Avoid direct contact of the cleaner with heating elements; instead, use a vinegar and water solution to rinse after using a cleaner.
- Always wipe dry all surfaces immediately after cleaning to prevent water marks and ensure longevity of your appliance's finish.
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Energy Efficiency Tips
- Use the convection bake option to reduce cooking times and temperature, which can help save energy compared to standard baking.
- Always match the size of the pot or pan to the burner flame to prevent energy wastage; use the flame size that covers only the bottom of the cookware.
- Turn off burners and the oven as soon as your cooking is finished to avoid unnecessary energy consumption.
- Preheat only if necessary; most foods will cook perfectly well without preheating, saving energy in the process.
- Regularly clean and maintain the burners, as any residue can make the appliance less efficient by hindering flame performance.
- Never operate the top surface cooking section of this appliance unattended. Failure to follow this warning could result in fire, explosion, or burn hazard leading to property damage, personal injury, or death.
- Do not store or use gasoline or other flammable vapors or liquids in the vicinity of the appliance to prevent risk of explosion or fire.
- The appliance must not be used for space heating, as this could result in carbon monoxide poisoning.
- Ensure the range is properly secured to the wall with an anti-tip bracket to prevent the range from tipping, which could cause personal injury.
- During a power failure, do not attempt to light or operate range burners, grills, griddles, the oven, or broiler due to safety considerations and the risk of personal injury.
Disposal Instructions
Proper disposal of the American Range ARROB636N should involve disconnecting the appliance from all utilities such as gas and electricity. Components ...
Proper disposal of the American Range ARROB636N should involve disconnecting the appliance from all utilities such as gas and electricity. Components should be recycled according to local regulations for metal and electronic waste. It is important to follow local disposal guidelines to ensure safety and environmental compliance.
Environmental Impact
The American Range ARROB636N, like many gas cooking appliances, may have environmental impacts due to emissions during operation. The appliance contributes to low-level exposure to substances listed under the California Proposition 65, which are known to potentially cause cancer or reproductive harm. Proper ventilation is recommended to minimize exposure to these emissions.
Available Documents
- Manual: owner's_manual-d9J1Oq.pdf
- Manual: specification_sheet-xFQywk.pdf
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