American Range ARR636N Cooking Ranges

Quick Overview
This page offers general guidance for your American Range ARR636N Cooking Ranges. For more personalized help try our expert AI trained to help with this appliance:
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Common Issues and Troubleshooting
-
**Oven will not heat**
This issue could be due to a lack of electrical power, the gas service being turned off, or an interrupted gas supply. It is important to check if there is a red glow from the hot surface igniter or examine the circuit breakers -
**Oven light does not work**
This could be because the light switch is off or the light is burned out. Try switching the light on or replacing the bulb -
**Burner lights, but clicking won’t stop**
This might occur if there are mis-wired high voltage connections. Ensure that the burners are correctly matched to their high voltage connections -
**Convection fan does not turn**
This could be due to the fan switch being off, the unit being in broil mode, or a malfunctioning fan. It might require switching on the fan using the control panel or calling for service if the fan is defective -
**Igniters keep clicking**
The problem might be due to reverse polarity of the electrical supply line or poor electrical ground. It is advisable to check the polarity with a tester and ensure the range power cord has three prongs plugged directly into the receptacle
Maintenance Recommendations
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1. **Task:** Clean Open Burners
Frequency: **Frequency:** As Needed
**Details:** Remove debris and gently scrub with hot, soapy water. Dry the ports thoroughly to prevent erratic flames. -
2. **Task:** Clean Control Knobs
Frequency: **Frequency:** As Needed
**Details:** Pull off knobs with dry hands and clean using hot sudsy water, using a sponge to avoid scratches. -
3. **Task:** Clean Exterior Finish
Frequency: **Frequency:** As Needed
**Details:** Use hot soapy water or specific cleaners like Formula 409. For hard water spots, use household vinegar. -
4. **Task:** Clean Grates
Frequency: **Frequency:** As Needed
**Details:** Use hot water and detergent, or soap-filled steel wool pads for tough stains. Remove spills immediately. -
5. **Task:** Clean Griddle
Frequency: **Frequency:** After Each Use
**Details:** Moisten a cloth with mild dish soap to clean. Avoid metal tools to maintain surface condition. -
6. **Task:** Clean Oven
Frequency: **Frequency:** As Needed
**Details:** Use a glass dish filled with ammonia overnight for tough stains. Wash with soap and water; baking soda paste for stubborn spots. -
7. **Task:** Preheat Griddle
Frequency: **Frequency:** Before Cooking
**Details:** Preheat on low for ten minutes before cooking. Use butter or oil for optimal cooking. -
8. **Task:** Clean Grease Collector
Frequency: **Frequency:** After Each Use
**Details:** Remove and clean with hot soapy water to prevent buildup. -
9. **Task:** Check Gas and Electrical Connections
Frequency: **Frequency:** Monthly
**Details:** Verify gas supply matches requirements, and electrical connections are secure.
- Use only clean, soft cloths, sponges, or plastic scrubbers for cleaning; avoid metal pads or harsh abrasives to prevent scratching surfaces.
- Clean the cooktop with hot, soapy water and a soft cloth; avoid using steel wool or abrasive pads.
- For tough stains, use baking soda or a mild cleaner like Windex, applying it with a sponge.
- Always rub surfaces like stainless steel in the direction of the grain to prevent marring.
- After cleaning, promptly dry surfaces to minimize water marks and maintain a spotless finish.
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Energy Efficiency Tips
- Use convection cooking when possible: Convection ovens cook food more quickly and evenly, using less energy than conventional ovens by reducing cooking time and temperature.
- Preheat wisely: Preheat the oven only when necessary. Many dishes, especially those requiring long cooking times, can be started without preheating.
- Match burner size to cookware: Use burners that match the size of your pots to avoid losing heat. This ensures more efficient cooking and reduces energy waste.
- Keep the oven door closed: Each time you open the oven door, a significant amount of heat escapes, requiring more energy to maintain the temperature.
- Use residual heat: Turn off the oven a few minutes before the cooking time is up to allow dishes to continue cooking with the residual heat.
- Never operate the top surface cooking section unattended. This could result in fire, explosion, or burn hazards.
- Do not store or use gasoline or other flammable vapors or liquids near this or any other appliance.
- Always disconnect the electrical plug from the power source before servicing. Turn the gas shut-off valve to the OFF position before servicing the unit.
- Do not attempt to extinguish a grease fire with water. Use a kitchen fire extinguisher.
- Ensure the appliance is connected to a properly grounded and polarized electrical power supply to prevent possible electrical shock, personal injury, or death.
Disposal Instructions
Environmental Impact
Available Documents
- Manual: owner's_manual-40L3aw.pdf
- Manual: specification_sheet-eovpDm.pdf
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